🫙 From the Spice Rack
Crawfish and Corn Soup
1 lb Crawfish tails - peeled 2 c Corn - cut from the cob, -reserving about 4 cobs 1 cn Corn - cream-style 1 c Onions - finely chopped 2 Ribs celery - finely chopped 1 Med. bell pep...
maineasy
Ingredients8 items
Ingredients
- 1lbcrawfish tails - peeled
- 2cup corn - cut from the cob,
- 1cup onions - finely chopped
- 2ribs celery - finely chopped
- 1med. bell pepper - finely
- 3Clovegarlic - minced (3 or
- 6tbsp flour
- 1tbsp worcestershire sauce
Directions
- 1
1 lb Crawfish tails - peeled 2 c Corn - cut from the cob, -reserving about 4 cobs 1 cn Corn - cream-style 1 c Onions - finely chopped 2 Ribs
- 2
bell pepper - finely -chopped 1 bn Green onions - finely -chopped (use about 2 or 3" Of the fresh green part) 4 tb Parsley - minced 3 Clove
- 3
Ten pounds of boiled crawfish make one pound of meat
- 4
Peel crawfish, reserving shells and claws
- 5
Rinse shells and let drain
- 6
Melt butter in a large pot
- 7
add shells and fry until sizzling and hot, turning them often
- 8
When shells are hot enough, heat a small pot, pour in brandy and ignite