Bread In Jars: Gingerbread
----Supplies Needed---- 5 jars Ball (#14400-81400) -- (12 oz) 8 new lids - don't use old ones 8 rings okay to use old ones ----Batter---- 2 1/4 c unbleached flour 3/4 c granulated ...
Ingredients
- 8new lids - don't use old ones
- 8rings okay to use old ones
- 3/4c granulated sugar
- 1tspbaking soda
- 1/2tspbaking powder
- 1/4tspsalt
- 2tsps ginger
- 1tspcinnamon
Directions
- 1
Supplies Needed---- 5 jars Ball (#14400-81400) -- (12 oz) 8 new lids - don't use old ones 8 rings okay to use old ones ----Batter---- 2 1/4
- 2
Place a baking sheet onto middle rack and remove top rack from oven
- 3
Before starting batter, wash jars, lids, and rings in hot soapy wate r and let drain, dry, and cool to room temperature
- 4
Generously prepare inside o f jars with margarine
- 5
To prepare batter, combine flour, sugar, baking soda, ba king powder, salt, ginger, cinnamon, and cloves in a mixing bowl
- 6
In another mi xing bowl, combine margarine, water and molasses
- 7
Divide batter among 5 jars (s hould be slightly less than half full)
- 8
Carefully wipe rims clean, then place j ars on baking sheet (or they'll tip over) in the center of oven