🫙 From the Spice Rack
Country Corn Chowder
2 tablespoons margarine 2 tablespoons flour 1 quart milk 2 cups corn kernels -- canned 2 tablespoons onion -- chopped 1 1/2 teaspoons salt 1/4 teaspoon white pepper 1/8 teaspoon gr...
sideeasy
Ingredients8 items
Ingredients
- 2tablespoonmargarine
- 2tablespoonflour
- 1quart milk
- 2cupcorn kernels -- canned
- 2tablespoononion -- chopped
- 11/2 teaspoons salt
- 1/4teaspoonwhite pepper
- 1/8teaspoonground ginger
Directions
- 1
2 tablespoons margarine 2 tablespoons flour 1 quart milk 2 cups corn kernels -- canned 2 tablespoons onion -- chopped 1 1/2 teaspoons salt 1
- 2
Blend in flour, add milk all at once, = stirring constantly
- 3
Heat to boil, stirring frequently
- 4
Add corn, onion, = salt, pepper, ginger and celery seed
- 5
Cook, uncovered over low heat 20 = minutes
- 6
Beat eggs
- 7
Add 1 cup hot mixture to eggs
- 8
Return to soup, cook = 3 minutes longer