🫙 From the Spice Rack
Corned Beef and Cabbage Soup
2 Lb. corned beef -- (2 to 3) 7 C. water 1 beef flavor bouillon cube or 1 tsp. instant beef bouillon 1/2 C. coarsely chopped onion 2 garlic cloves -- sliced 6 peppercorns** 2 whole...
maineasy
Ingredients7 items
Ingredients
- 2Lb. corned beef -- (2 to 3)
- 7c. water
- 1beef flavor bouillon cube or 1 tsp.
- 2garlic cloves -- sliced
- 6peppercorns**
- 2whole cloves**
- 6new potatoes -- unpeeled and
Directions
- 1
corned beef -- (2 to 3) 7 C
- 2
water 1 beef flavor bouillon cube or 1 tsp
- 3
instant beef bouillon 1/2 C
- 4
coarsely chopped onion 2 garlic cloves -- sliced 6 peppercorns** 2 whole cloves** 6 new potatoes -- unpeeled and quartered (see note) 3 carr
- 5
very coarsely chopped cabbage In 5 quart Dutch oven, combine corned beef and water
- 6
Bring to a boil
- 7
Reduce heat
- 8
cover and simmer 15 minutes