🫙 From the Spice Rack
Corn, Tomato & Summer Squash Soup
1 tb Olive oil 2 Garlic cloves -- fine chopped 1 lg Onion -- chopped 5 c Chicken broth 4 md Tomatoes -- chopped 2 c Fresh corn kernels 1 Roasted Anaheim chile or -- peeled, seeded ...
maineasy
Ingredients8 items
Ingredients
- 1tbsp olive oil
- 2garlic cloves -- fine chopped
- 1large onion -- chopped
- 5cup chicken broth
- 4medium tomatoes -- chopped
- 2cup fresh corn kernels
- 1roasted anaheim chile or
- 4medium zucchini -- thinly sliced
Directions
- 1
1 tb Olive oil 2 Garlic cloves -- fine chopped 1 lg Onion -- chopped 5 c Chicken broth 4 md Tomatoes -- chopped 2 c Fresh corn kernels 1 Roa
- 2
Add garlic and onion
- 3
saute until softened
- 4
Add chicken broth, tomatoes, corn and chile and simmer for 15 minutes
- 5
Add zucchini and basil
- 6
simmer for 5 minutes longer
- 7
Serve hot, passing garnishes of sour cream and cilantro
- 8
From 1993 "Shepherd's Garden Seeds Catalog," pg