🫙 From the Spice Rack
Corn& Tomatillo Soup
1 1/2 cups tomatillos -- chopped 1 1/2 cups onion -- chopped 2 cloves garlic -- minced 1 teaspoon margarine 3 1/2 cups frozen corn -- thawed 1 cup frozen green peas -- thawed 1 cup...
sideeasy
Ingredients8 items
Ingredients
- 11/2 cups tomatillos -- chopped
- 11/2 cups onion -- chopped
- 2clovegarlic -- minced
- 1teaspoonmargarine
- 31/2 cups frozen corn -- thawed
- 1cupfrozen green peas -- thawed
- 1cupchicken broth
- 1tablespooncilantro
Directions
- 1
1 1/2 cups tomatillos -- chopped 1 1/2 cups onion -- chopped 2 cloves garlic -- minced 1 teaspoon margarine 3 1/2 cups frozen corn -- thawed
- 2
Remove to food processor and add the next four ingredients
- 3
Puree to chunky
- 4
Pour in pan and add 3 C chicken stock, 4 oz
- 5
diced green chilies, a little chopped spinach, a little whole kernel corn, 1 t sugar
- 6
Serve topped with a dollop of NF sour cream
- 7
Per Serving: 146 calories, 2.7 gm total fat, 0 .6 gm sat fat, 1mg cholesterol