🫙 From the Spice Rack
Corn& Potato Chowder
1 teaspoon oil 2 teaspoons sherry 1 cup onion -- chopped 1 cup carrot -- sliced 2 stalks celery -- sliced 2 cups red potatoes -- cubed 1 bay leaf 1 cup vegetable broth 1 cup skim m...
maineasy
Ingredients8 items
Ingredients
- 1teaspoonoil
- 2teaspoonsherry
- 1cuponion -- chopped
- 1cupcarrot -- sliced
- 2stalks celery -- sliced
- 2cupred potatoes -- cubed
- 1bay leaf
- 1cupvegetable broth
Directions
- 1
1 teaspoon oil 2 teaspoons sherry 1 cup onion -- chopped 1 cup carrot -- sliced 2 stalks celery -- sliced 2 cups red potatoes -- cubed 1 bay
- 2
Add onion and saute 5 minutes
- 3
If mixture appears dry, add 1-2 tsp
- 4
water.) Add carrot, celery, bay leaf, potatoes & stock
- 5
Cover, bring to boil & cook over medium heat for 10-15 minutes, or until potato is tender
- 6
Add milk & corn
- 7
simmer for 3 minutes or until corn is tender
- 8
Discard bay leaf