🫙 From the Spice Rack
Corn Flower Soup
1 Pork chop, chopped fine 1 Small can white cream corn 1 c Water 1 Egg, beaten 1 g Salt and pepper to taste Add a small amount of oil into saucepan and brown the chopped pork. Add ...
maineasy
Ingredients5 items
Ingredients
- 1pork chop, chopped fine
- 1small can white cream corn
- 1cup water
- 1egg, beaten
- 1g salt and pepper to taste
Directions
- 1
1 Pork chop, chopped fine 1 Small can white cream corn 1 c Water 1 Egg, beaten 1 g Salt and pepper to taste Add a small amount of oil into s
- 2
Add the water and simmer 10-15 minutes
- 3
Add corn, salt and pepper and simmer 10 minutes longer
- 4
Remove from heat and gently stir in the beaten egg
- 5
Serve piping hot.