Corn Chowder-Daley
Light vegetable oil cooking Spray 1 c Onion -- chopped 6 c Corn kernels -- with any Milk collec Removed from the cob 3 c Chicken stock -- fat Skimmed 1/2 c Red bell pepper -- chopp...
Ingredients
- 6cup corn kernels -- with any
- 1/2tsp fresh rosemary -- chopped
- 1/2tsp dried thyme
- 1/8tsp ground pepper
Directions
- 1
Light vegetable oil cooking Spray 1 c Onion -- chopped 6 c Corn kernels -- with any Milk collec Removed from the cob 3 c Chicken stock -- fa
- 2
Spray it twice with the vegetable oil
- 3
Saute the onion for about 5 minutes, until translucent
- 4
Add 4 cups of the corn and saute for 4 to 5 minutes, until it softens a bit
- 5
Add 2 cups of the chicken stock and cook until the corn can be mashed easily with a fork, about 20 minutes
- 6
Transfer the contents of the pan to a blender and puree until smooth
- 7
Return the puree to the saucepan over medium-low heat
- 8
Add the bell pepper, rosemary, thyme, black pepper, cayenne pepper, and the remaining 1 cup chicken stock and 2 cups corn