🫙 From the Spice Rack
Corn Chowder(C) (Lacto)
2 tb Celery -- finely chopped 2 tb Onions -- finely chopped 2 tb Green bell peppers -- finely c 10 oz Frozen whole kernel corn 1 c Peeled -- diced potatoes 2 tb Chopped fresh parsl...
sideeasy
Ingredients8 items
Ingredients
- 2tbsp celery -- finely chopped
- 2tbsp onions -- finely chopped
- 2tbsp green bell peppers -- finely c
- 10ozfrozen whole kernel corn
- 1cup peeled -- diced potatoes
- 2tbsp chopped fresh parsley
- 1cup water
- 1/4tsp salt
Directions
- 1
2 tb Celery -- finely chopped 2 tb Onions -- finely chopped 2 tb Green bell peppers -- finely c 10 oz Frozen whole kernel corn 1 c Peeled
- 2
Add a mixed green salad, whole grain bread plus a fruit for a satisfying supper
- 3
Put celery, onion, and green pepper in a pan sprayed with Pam and saute for 2 minutes
- 4
Add corn, potatoes, water, salt, pepper and paprika
- 5
Bring to a boil
- 6
reduce heat to medium
- 7
and cook, covered, about 10 minutes or until potatoes are tender
- 8
Place 1/2 cup milk in a jar with tight fitting lid