🫙 From the Spice Rack
Corn Chowder#1
6 Medium Ears corn -- (6 to 8) 5 Medium potatoes -- peeled and cubed (5 to 6) 1 Medium onion -- sliced 4 Tbsp. butter 5 C. milk salt and pepper to taste 8 common crackers -- crushe...
maineasy
Ingredients4 items
Ingredients
- 6medium ears corn -- (6 to 8)
- 5medium potatoes -- peeled and cubed (5
- 4Tbsp. butter
- 5c. milk
Directions
- 1
6 Medium Ears corn -- (6 to 8) 5 Medium potatoes -- peeled and cubed (5 to 6) 1 Medium onion -- sliced 4 Tbsp
- 2
butter 5 C
- 3
milk salt and pepper to taste 8 common crackers -- crushed (8 to 10) Cook fresh corn in a covered kettle with a little water for about 12 mi
- 4
Remove corn and add onion and potatoes to corn water
- 5
Cook slowly, until just soft
- 6
Slice corn from cob, add to kettle along with milk and butter
- 7
Bring to a boil and simmer for 5 minutes
- 8
Salt and pepper to taste