Corn and Tomato Broth
2 tablespoons olive oil 1/2 small onion, -- peeled 2 ripe tomatoes, -- seeded and chopped 3 cups chicken broth 2 ears fresh corn (or 1 to 1 1/2 cups of kernels) 3 tablespoons fresh...
Ingredients
- 2tablespoonolive oil
- 1/2small onion, -- peeled
- 2ripe tomatoes, -- seeded and chopped
- 3cupchicken broth
- 2ears fresh corn (or 1 to 1 1/2 cups of kernels)
- 3tablespoonfresh lime or lemon juice
- 1/4cup(packed) cilantro or parsley leaves, -- roughly=
Directions
- 1
2 tablespoons olive oil 1/2 small onion, -- peeled 2 ripe tomatoes, -- seeded and chopped 3 cups chicken broth 2 ears fresh corn (or 1 to 1
- 2
Finely chop the onion and add to the pot
- 3
Cover and simmer for 5 minutes or until tender
- 4
While this is cooking, core the tomatoes, seed them and chop them, then add to the pot and simmer for 5 minutes
- 5
Add the chicken broth and bring to a simmer and while this is coming to a simmer, remove the corn kernels from the ears of corn
- 6
add them to the broth and simmer for 4 minutes
- 7
Remove the soup from the heat, add the lime or lemon juice and season to taste with salt and dried red pepper flakes
- 8
Garnish with cilantro or parsley.