🫙 From the Spice Rack
Cool Late Summer Borscht
3 lb Beets (about 12 medium) 4 c Apple juice 4 c Water 6 tb Lemon juice 1 ea Pinch of salt 2 c Nonfat plain yogurt 1/2 c Nonfat plain yogurt, garnish 6 lg Red radishes, diced, garn...
maineasy
Ingredients8 items
Ingredients
- 3lbbeets (about 12 medium)
- 4cup apple juice
- 4cup water
- 6tbsp lemon juice
- 1ea pinch of salt
- 2cup nonfat plain yogurt
- 1/2cup nonfat plain yogurt, garnish
- 6large red radishes, diced, garnish
Directions
- 1
3 lb Beets (about 12 medium) 4 c Apple juice 4 c Water 6 tb Lemon juice 1 ea Pinch of salt 2 c Nonfat plain yogurt 1/2 c Nonfat plain yogurt
- 2
Wash beets well
- 3
trim stems and roots, leaving one inch of each
- 4
Wrap beets individually in aluminum foil and place on baking sheet
- 5
Bake for 1 1/2 hours or until tender
- 6
Remove from oven and allow to cool slightly
- 7
Remove skins
- 8
Coarsely grate the beets