🫙 From the Spice Rack
Consuelo's Albondigas
-Heather Smith NPFN03A 1 lb Ground meat 1/4 c Bread crumbs 1 Stalk celery -- fine chop 4 Cloves garlic -- peel, chop 2 tb Flour 1 Egg 1 tb Milk 2 ts Salt, pepper 2 tb Olive oil or
maineasy
Ingredients8 items
Ingredients
- 1/4cup bread crumbs
- 1stalk celery -- fine chop
- 4Clovegarlic -- peel, chop
- 2tbsp flour
- 1egg
- 1tbsp milk
- 2tsp salt, pepper
- 2tbsp olive oil or
Directions
- 1
Heather Smith NPFN03A 1 lb Ground meat 1/4 c Bread crumbs 1 Stalk celery -- fine chop 4 Cloves garlic -- peel, chop 2 tb Flour 1 Egg 1 tb Mi
- 2
Form into SMALL balls
- 3
Roll in flour and brown in hot oil
- 4
AS they brown, remove to a plate
- 5
In the same oil sautee the remaining garlic and parsley
- 6
Deglaze with 2 T wine or water
- 7
Put all ingredients into a pot, simmer 1/2 hour to 45 min
- 8
Carrots and/or potatoes may be added with meat balls