🫙 From the Spice Rack
Consomme De Mer
1 cn Water 8 oz Bottle clam juice 2 ts Lemon juice 1/2 c Whipping cream 1/2 ts Salt Heat the consomme, water, clam juice and lemon juice to boiling. ...
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Ingredients5 items
Ingredients
- 1can water
- 8ozbottle clam juice
- 2tsp lemon juice
- 1/2cup whipping cream
- 1/2tsp salt
Directions
- 1
Jim Vorheis 10 1/2 oz Consomme 1 cn Water 8 oz Bottle clam juice 2 ts Lemon juice 1/2 c Whipping cream 1/2 ts Salt Heat the consomme, water,
- 2
Whip the cream with the salt
- 3
Serve hot with a large dollop of cream on each portion
- 4
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis