🫙 From the Spice Rack
Conch Chowder
6 1/2 c Canned tomatoes; peeled 3 Onions; diced 6 Carrots; peeled and sliced 4 Potatoes; peeled and sliced 3 Jalapeno peppers; sliced 2 tb Beef-flavored bouillon 5 lb Conch 1 c But...
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Ingredients8 items
Ingredients
- 61/2 c canned tomatoes; peeled
- 3onions; diced
- 6carrots; peeled and sliced
- 4potatoes; peeled and sliced
- 3jalapeno peppers; sliced
- 2tbsp beef-flavored bouillon
- 5lbconch
- 1cup butter; melted
Directions
- 1
6 1/2 c Canned tomatoes
- 2
peeled 3 Onions
- 3
diced 6 Carrots
- 4
peeled and sliced 4 Potatoes
- 5
peeled and sliced 3 Jalapeno peppers
- 6
sliced 2 tb Beef-flavored bouillon 5 lb Conch 1 c Butter
- 7
melted 3 1/4 c Canned corn Salt to taste 13 c ;Water In a large pot, break up tomatoes
- 8
Add onion, carrots, potatoes, jalapeno peppers and beef bouillon