🫙 From the Spice Rack
Cold Yogurt Gazpacho
3 Medium cucumbers 6 c Yogurt 2 tb White vinegar 1 tb Olive oil 3 Cloves garlic; minced 1 tb Finely chopped mint 1 1/2 ts Finely chopped dill Salt Peel cucumbers and slice lengthwi...
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Ingredients7 items
Ingredients
- 3medium cucumbers
- 6cup yogurt
- 2tbsp white vinegar
- 1tbsp olive oil
- 3Clovegarlic; minced
- 1tbsp finely chopped mint
- 11/2 ts finely chopped dill
Directions
- 1
3 Medium cucumbers 6 c Yogurt 2 tb White vinegar 1 tb Olive oil 3 Cloves garlic
- 2
minced 1 tb Finely chopped mint 1 1/2 ts Finely chopped dill Salt Peel cucumbers and slice lengthwise into halves
- 3
Scoop out seeds from each half with spoon
- 4
Coarsely grate cucumbers to measure about 3 cups
- 5
Place yogurt in deep bowl and whisk or stir until completely smooth
- 6
Gently but thoroughly stir in grated cucumbers, vinegar, oil, garlic, mint and dill
- 7
Season to taste with salt
- 8
Refrigerate soup 2 hours or until thoroughly chilled