🫙 From the Spice Rack
Cold Plum Soup
1 can purple plums -- 1-lb. 13-oz. 1 cup water 2/3 cup sugar 1 cinnamon stick 1/4 teaspoon white pepper 1 pinch salt 1 cup sour cream 1/2 cup heavy cream 1/2 cup dry red wine 1 tab...
maineasy
Ingredients8 items
Ingredients
- 1canpurple plums -- 1-lb. 13-oz.
- 1cupwater
- 2/3cupsugar
- 1cinnamon stick
- 1/4teaspoonwhite pepper
- 1pinchsalt
- 1cupsour cream
- 1/2cupheavy cream
Directions
- 1
1 can purple plums -- 1-lb
- 2
1 cup water 2/3 cup sugar 1 cinnamon stick 1/4 teaspoon white pepper 1 pinch salt 1 cup sour cream 1/2 cup heavy cream 1/2 cup dry red wine
- 3
Add water, sugar, cinnamon, salt and pepper
- 4
Bring to a boil, reduce heat, simmer 5 minutes stirring occasionally
- 5
Mix wine and heavy cream with cornstarch, add to mixture and cook until thickened
- 6
Stir in lemon juice, rind and wine, remove from heat
- 7
Place 1/2 cup soup in small bowl, whisk in sour cream
- 8
Add brandy and stir mix back into the soup pan until smooth