🫙 From the Spice Rack
Cold Cherry Soup#2
3 c Water 3/4 c Sugar 1 Cinnamon stick Zest of 1 orange 4 c Pitted fresh tart cherries Or frozen unsweetened Cherries if using Unsweetened reduce sugar to 1/4 cup 1 tb Arrowroot/co...
maineasy
Ingredients6 items
Ingredients
- 3cup water
- 3/4cup sugar
- 1cinnamon stick
- 1tbsp arrowroot/cornstarch
- 1/3cup cream
- 1/2cup dry red wine
Directions
- 1
3 c Water 3/4 c Sugar 1 Cinnamon stick Zest of 1 orange 4 c Pitted fresh tart cherries Or frozen unsweetened Cherries if using Unsweetened r
- 2
bring to a boil
- 3
Add cherries, reduce heat and simmer for 30 minutes
- 4
Remove cinnamon stick
- 5
Mix arrowroot with 2 Tb of the cherry mixture to make a paste and return to soup, stirring constantly while bringing to a boil
- 6
Reduce heat and simmer 30 minutes until thickened slightly
- 7
Mixture will thicken as is cools
- 8
Before serving, stir in cream and wine