🫙 From the Spice Rack
Cold Cherry Soup#1
3 lb Tart cherries canned, fresh Or frozen 1/2 c Wine vinegar 3 tb Cornstarch 1 t Cinnamon 1 c Heavy cream 1 c Sour cream Drain cherries, if necessary, saving liquid. Puree cherrie...
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Ingredients5 items
Ingredients
- 3lbtart cherries canned, fresh
- 3tbsp cornstarch
- 1tsp cinnamon
- 1cup heavy cream
- 1cup sour cream
Directions
- 1
3 lb Tart cherries canned, fresh Or frozen 1/2 c Wine vinegar 3 tb Cornstarch 1 t Cinnamon 1 c Heavy cream 1 c Sour cream Drain cherries, if
- 2
Puree cherries in blender or food processor
- 3
Add enough water to cherry liquid to make 2 quarts
- 4
Add vinegar, cornstarch and cinnamon
- 5
Cook, stirring constantly until slightly thickened
- 6
Remove from heat
- 7
Add cream
- 8
Season with salt and/or sugar or more vinegar to taste