🫙 From the Spice Rack
Cod Chowder - Bsnx01a
-Stuart Talkofsky -BSNX01A 2 tb Butter 1 Onion ;chopped 4 c Russet potatoes ;diced 5 c Milk 2 lb Atlantic cod, hake, or -haddock filet ;cut into 6 ;inch cubes Salt White pepper Chi...
maineasy
Ingredients4 items
Ingredients
- 1onion ;chopped
- 4cup russet potatoes ;diced
- 5cup milk
- 2lbatlantic cod, hake, or
Directions
- 1
Stuart Talkofsky -BSNX01A 2 tb Butter 1 Onion ;chopped 4 c Russet potatoes ;diced 5 c Milk 2 lb Atlantic cod, hake, or -haddock filet ;cut i
- 2
Add ptoatoes and cook 3 minutes longer, stirring frequenntly
- 3
Pour in milk, bring to boil, lower heat and simmer 20 minutes
- 4
Add fish and cook 10 minutes longer, or until potatoes art tender
- 5
Season with salt and pepper
- 6
Sprinkle with chives before serving
- 7
Makes 6 to 8 servings
- 8
From Newsday (Long Island Newspaper), "Cinderellas of the Sea", by Marie Bianco p.65, January 13, 1993.