🫙 From the Spice Rack
Cod Chowder
1 lb Pacific/True Cod fillets -or Ling Cod 4 Slices bacon 1/2 c Chopped onion 1 c Peeled diced raw potatoes 2 c Water 1/4 c Flour 1/2 c Clam juice 1 cn Evaporated milk (13 ounces)
maineasy
Ingredients8 items
Ingredients
- 1lbpacific/true cod fillets
- 1/2cup chopped onion
- 1cup peeled diced raw potatoes
- 2cup water
- 1/4cup flour
- 1/2cup clam juice
- 1can evaporated milk (13 ounces)
- 3tbsp butter
Directions
- 1
1 lb Pacific/True Cod fillets -or Ling Cod 4 Slices bacon 1/2 c Chopped onion 1 c Peeled diced raw potatoes 2 c Water 1/4 c Flour 1/2 c Clam
- 2
pat dry with paper towels
- 3
Cut fish into 1/2-inch cubes
- 4
set aside
- 5
In small skillet, saute bacon until crisp
- 6
Remove bacon from skillet
- 7
blot with paper towels and crumble
- 8
Set aside