🫙 From the Spice Rack
Clam Chowder-- Maine Style
1/4 Pound Salt Pork 1 1/2 Cups Onions -Diced 3 Cups Potatoes - Diced 1 Quart Water 2 Cups Clams 12 Fluid Ounces Evaporated Milk Dice the onions and salt pork, then saute slowly in ...
maineasy
Ingredients6 items
Ingredients
- 1/4Poundsalt pork
- 11/2 cups onions -diced
- 3Cuppotatoes - diced
- 1quart water
- 2Cupclams
- 12fluid ounces evaporated milk
Directions
- 1
1/4 Pound Salt Pork 1 1/2 Cups Onions -Diced 3 Cups Potatoes - Diced 1 Quart Water 2 Cups Clams 12 Fluid Ounces Evaporated Milk Dice the oni
- 2
Empty into a chowder pan
- 3
Add a quart (mor or less) of water and bring it to a boil
- 4
Add the diced potatoes and bring back to a boil
- 5
Put the clams through a meat grinder then add to the pot
- 6
Simmer until done
- 7
Add salt and pepper
- 8
When done, add the evaporated milk