🫙 From the Spice Rack
Clam Chowder- New England Home Style
1 Slice Bacon 2 Tablespoons Onion 1 Sm Potato 1/2 Cup Water 1/2 Teaspoon Salt 1 Dash Pepper 1 Can Minced Clams 1 Cup Milk 1 tbsp Butter Cook bacon, drain on paper towels and reserv...
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Ingredients8 items
Ingredients
- 1slice bacon
- 2Tablespoononion
- 1small potato
- 1/2Cupwater
- 1/2Teaspoonsalt
- 1Dashpepper
- 1Canminced clams
- 1Cupmilk
Directions
- 1
1 Slice Bacon 2 Tablespoons Onion 1 Sm Potato 1/2 Cup Water 1/2 Teaspoon Salt 1 Dash Pepper 1 Can Minced Clams 1 Cup Milk 1 tbsp Butter Cook
- 2
Saute onion in reserved drippings until tender
- 3
Set aside
- 4
Combine potato, water, salt, pepper and cook until tender
- 5
Stir in clams, milk, butter and onion
- 6
Heat thoroughly
- 7
Springle crumbled bacon over each serving From: Charlotte Grunwald's Private Collection of Authentic New England Cooking