🫙 From the Spice Rack
Clam Chowder- From a New England Famous Restaurant
1/4 Pound Salt Pork -- diced 1 Lg Onion -- thinly sliced 3 Med Potato -- peeled and cubed 3 Cups Milk 1 Quart Clams -- chopped 1/8 Pound Butter Salt & Pepper 1 1/2 Cups Water Cut s...
sideeasy
Ingredients6 items
Ingredients
- 1/4Poundsalt pork -- diced
- 1large onion -- thinly sliced
- 3med potato -- peeled and cubed
- 3Cupmilk
- 1quart clams -- chopped
- 1/8Poundbutter
Directions
- 1
1/4 Pound Salt Pork -- diced 1 Lg Onion -- thinly sliced 3 Med Potato -- peeled and cubed 3 Cups Milk 1 Quart Clams -- chopped 1/8 Pound But
- 2
Reserve the cracklings
- 3
Cook in the fat the onion thinly sliced until golden
- 4
Bring the water to a boil and cook potatoes, (peeled and cubed), for 10 minutes
- 5
Remove potatoes.add chopped clams and cook for 25 minutes
- 6
Then add milk, cracklings, potatoes, onion, butter, salt & pepper to taste
- 7
Serve in soup bowls with dot crackers
- 8
From: Charlotte Grunwald's Private Collection of Authentic New England Cooking