🫙 From the Spice Rack
Clam Chowder, New England Style
24 Clams 1 3/4 c Half & half 3 c Water 1 tb Soy sauce 1/2 lb Pork, diced 2 Cloves garlic, crushed 3 tb Butter 1 ts Basil 1 Onion, sliced 1 ts Parsley 3 Potatoes, diced 1 ts Thyme
maineasy
Ingredients6 items
Ingredients
- 24clams 1 3/4 c half & half
- 3cup water 1 tb soy sauce
- 1/2lbpork, diced 2 cloves garlic, crushed
- 3tbsp butter 1 ts basil
- 1onion, sliced 1 ts parsley
- 3potatoes, diced 1 ts thyme
Directions
- 1
24 Clams 1 3/4 c Half & half 3 c Water 1 tb Soy sauce 1/2 lb Pork, diced 2 Cloves garlic, crushed 3 tb Butter 1 ts Basil 1 Onion, sliced 1 t
- 2
bring to a boil
- 3
Drain clams, reserving liquid
- 4
Remove clams from shells
- 5
chop meat
- 6
set aside
- 7
In butter, fry pork with onions, until onions are clear
- 8
Add potatoes and liquid from clams