🫙 From the Spice Rack
Clam Chowder, New En-Gland Style
24 Clams 3 c Water 1/2 lb Pork, diced 3 tb Butter 1 Onion, sliced 3 Potatoes, diced 1 3/4 c Half & half 1 tb Soy sauce 2 Cloves garlic, crushed 1 ts Basil 1 ts Parsley 1 ts Thyme
maineasy
Ingredients8 items
Ingredients
- 24clams
- 3cup water
- 1/2lbpork, diced
- 3tbsp butter
- 1onion, sliced
- 3potatoes, diced
- 13/4 c half & half
- 1tbsp soy sauce
Directions
- 1
24 Clams 3 c Water 1/2 lb Pork, diced 3 tb Butter 1 Onion, sliced 3 Potatoes, diced 1 3/4 c Half & half 1 tb Soy sauce 2 Cloves garlic, crus
- 2
bring to a boil
- 3
Drain clams, reserving liquid
- 4
Remove clams from shells
- 5
chop meat
- 6
set aside
- 7
In butter, fry pork with onions, until onions are clear
- 8
Add potatoes and liquid from clams