🫙 From the Spice Rack
Clam Chowder, Manhattan Style
36 Live clams 3 ts Basil 3 tb Butter 1/2 ts Thyme 3/4 lb Pork, diced 1 Bay leaf 4 Onions, chopped 3 Cloves garlic, diced 4 Tomatoes, chopped 1 tb Soy sauce 2 1/2 c Chopped celery 2...
maineasy
Ingredients8 items
Ingredients
- 36live clams 3 ts basil
- 3tbsp butter 1/2 ts thyme
- 3/4lbpork, diced 1 bay leaf
- 4onions, chopped 3 cloves garlic, diced
- 4tomatoes, chopped 1 tb soy sauce
- 21/2 c chopped celery 2 1/2 qt liquid (clam cooking broth
- 11/2 c chopped carrots + water
- 3tsp fresh parsley 4 potatoes, diced
Directions
- 1
36 Live clams 3 ts Basil 3 tb Butter 1/2 ts Thyme 3/4 lb Pork, diced 1 Bay leaf 4 Onions, chopped 3 Cloves garlic, diced 4 Tomatoes, chopped
- 2
Remove clams from their shells, and mince fine
- 3
Strain clam liquid and reserve
- 4
Saute pork and onions in butter until onions are clear
- 5
Add tomatoes and simmer 5 minutes, stirring
- 6
Add celery, carrots, parsley, basil, thyme, bay leaf, garlic and soy sauce
- 7
Stir in correct amount of liquid (clam cooking water plus additional water, if needed)
- 8
simmer, covered, 1 hour