Clam Chowder - From a New England Famous Rest

Directions

1. 1

   1/4 lb Salt Pork 1 Onion -large 3 Potato -medium 3 c Milk 1 qt Clams 1/8 lb Butter Salt & Pepper 1 1/2 c Water This Recipe is from the PUBLI

2. 2

   It's excellent, but a bit on the expensive side Cut salt pork into small dices and render in a sauce pan

3. 3

   Reserve the cracklings

4. 4

   Cook in the fat the onion thinly sliced until golden

5. 5

   Bring the water to a boil and cook potatoes, (peeled and cubed), for 10 minutes

6. 6

   Remove potatoes.add chopped clams and cook for 25 minutes

7. 7

   Then add milk, cracklings, potatoes, onion, butter, salt & pepper to taste

8. 8

   Serve in soup bowls with dot crackers From: Charlotte Grunwald's Private Collection of Authentic New England Cooking