🫙 From the Spice Rack
Chunky Gazpacho
46 oz Can tomato juice 1 Clove garlic, pressed 1 tb Sugar, heaping 1 ts Salt 1 ts Seasoned salt 1/4 c Olive oil 3 tb Lemon juice 1 1/2 ts Worcestershire sauce
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Ingredients8 items
Ingredients
- 46ozcan tomato juice
- 1Clovegarlic, pressed
- 1tbsp sugar, heaping
- 1tsp salt
- 1tsp seasoned salt
- 1/4cup olive oil
- 3tbsp lemon juice
- 11/2 ts worcestershire sauce
Directions
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NONE ***** 46 oz Can tomato juice 1 Clove garlic, pressed 1 tb Sugar, heaping 1 ts Salt 1 ts Seasoned salt 1/4 c Olive oil 3 tb Lemon juice
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Mix until oil and seasonings are dissolved
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Pour into a large refrigerator pitcher
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Stir chunky vegetables into juice mixture and add diced fresh tomatoes
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Chill overnight or 4 hours
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Serve cold with seasoned croutons on top
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From: "Celebrate San Antonio - A Cookbook" by the San Antonio Junior Forum, 1986
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ISBN 0-961917-0-0 Posted by: Karin Brewer, Cooking Echo, 8/92