Christmas Oyster Soup (Soupe Aux Huitres De Noel)

Directions

1. 1

   2 Carrots

2. 2

   medium -peeled & grated in long, -thin shreds 1/2 c Celery

3. 3

   finely diced 1/4 c Butter

4. 4

   melted 4 c Milk

5. 5

   or 1/2 milk, 1/2 cream 4 c Oysters -salt and pepper to taste Peel and grate in long thin shreds, the carrots and add finely diced celery

6. 6

   Melt butter in saucepan and add the vegetables

7. 7

   Cover and simmer over very low heat for 20 minutes, without browning the vegetables

8. 8

   Add milk (or use 1/2 milk, 1/2 cream)