🫙 From the Spice Rack
Chinese Winter Soup
4 c Vegetable Stock 1 c Mushrooms, sliced 1 c Spinach, washed 2 tb Light Soy Sauce 2 tb Cider Vinegar 1/2 ts Pepper 1 1/2 tb Sesame Oil 1/4 ts Hot Pepper Oil 1/2 lb Tofu, diced 2 t...
maineasy
Ingredients8 items
Ingredients
- 4cup vegetable stock
- 1cup mushrooms, sliced
- 1cup spinach, washed
- 2tbsp light soy sauce
- 2tbsp cider vinegar
- 1/2tsp pepper
- 11/2 tb sesame oil
- 1/4tsp hot pepper oil
Directions
- 1
4 c Vegetable Stock 1 c Mushrooms, sliced 1 c Spinach, washed 2 tb Light Soy Sauce 2 tb Cider Vinegar 1/2 ts Pepper 1 1/2 tb Sesame Oil 1/4
- 2
add the mushrooms and spinach and simmer 3-4 minutes
- 3
Combine the soy sauce, vinegar, pepper, sesame oil and pepper oil in a small bowl
- 4
stir to blend, then add to the broth
- 5
Taste and adjust seasonings
- 6
Add the tofu and the cornstarch-water mixture, stirring constantly
- 7
Continue to cook until soup thickens
- 8
Sprinkle cilantro and scallion on top of soup for garnish