🫙 From the Spice Rack
Chinese Vegetable Stock
4 Dried shiitake mushrooms Hot water to cover 2 md Onions 2 lg Carrots, peeled 2 Celery stalks 1 Leek, washed well 1 tb Vegetable oil 4 Thin slices fresh ginger 2 Whole garlic clov...
maineasy
Ingredients8 items
Ingredients
- 4dried shiitake mushrooms
- 2large carrots, peeled
- 2celery stalks
- 1leek, washed well
- 1tbsp vegetable oil
- 4thin slices fresh ginger
- 2whole garlic cloves
- 1/4tsp hot black peppercorns
Directions
- 1
4 Dried shiitake mushrooms Hot water to cover 2 md Onions 2 lg Carrots, peeled 2 Celery stalks 1 Leek, washed well 1 tb Vegetable oil 4 Thin
- 2
Coarsely chop the vegetables
- 3
In a soup pot, heat oil for a moment
- 4
Add the vegetables & the rest of the ingredients except the mushrooms, tamari & water
- 5
Stir-fry for 3 to 4 minutes
- 6
Add the remaining 3 ingredients
- 7
Bring to a boil, lower heat & simmer, covered for about an hour
- 8
Strain & cool to room temperature