🫙 From the Spice Rack

Chinese Vegetable Soup

Name: Chinese Vegetable Soup
Ingredients: 10 cup water; 1 1/2 c mushroom liquid; 1/4 cup tamari soy sauce, low sodium; 1/4 cup sherry; optional; 3 garlic cloves; crushed; 1 tbsp fresh ginger root; grated; 2 package shiitake mushrooms; dried; 1 onion; cut in wedges

10 c Water 1 1/2 c Mushroom liquid 1/4 c Tamari soy sauce, low sodium 1/4 c Sherry; optional 3 Garlic cloves; crushed 1 tb Fresh ginger root; grated 2 pk Shiitake mushrooms; dried

chinesemaineasy

Ingredients8 items

Ingredients

10cup water
11/2 c mushroom liquid
1/4cup tamari soy sauce, low sodium
1/4cup sherry; optional
3garlic cloves; crushed
1tbsp fresh ginger root; grated
2package shiitake mushrooms; dried
1onion; cut in wedges

Directions

1
10 c Water 1 1/2 c Mushroom liquid 1/4 c Tamari soy sauce, low sodium 1/4 c Sherry
2
optional 3 Garlic cloves
3
crushed 1 tb Fresh ginger root
4
grated 2 pk Shiitake mushrooms
5
dried 1 Onion
6
cut in wedges 1 bn Green onions
7
cut in 1" piec 3 Celery
8
sliced 1/2 lb Chinese cabbage

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