Bread Alone's Orange Blossom Muffins

Directions

1. 1

   1 cup milk 1/2 cup sour cream 2 eggs 3 1/2 cups all-purpose flour 1 cup sugar 1 1/2 tablespoons baking powder 1/2 teaspoon salt 1 1/2 sticks

2. 2

   Butter standard muffin tins

3. 3

   Whisk the milk, sour cream and eggs together in a mixing bowl and set aside

4. 4

   In the bowl of an electric mixer fitted with a paddle or using a wooden spoon in a mixing bowl, combine the dry ingredients

5. 5

   Cut in the butter until the mixture resembles cornmeal

6. 6

   Pour the sour cream mixture into the butter and flour mixture and mix until the dough comes together

7. 7

   Do not over mix

8. 8

   Gently fold the orange juice, zest and orange liqueur into the batter