🫙 From the Spice Rack
Chinese Pigs' Tail and Peanut Soup
1 lb Pigs' tails 1 c Raw Virginia peanuts or -blanched almonds 1 sl Fresh ginger root 1 tb Choong toy (salted, -preserved turnip) 1 ts Salt 1/2 c Chopped green onions, with -tops C...
maineasy
Ingredients4 items
Ingredients
- 1lbpigs' tails
- 1cup raw virginia peanuts or
- 1tbsp choong toy (salted,
- 1/2cup chopped green onions, with
Directions
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1 lb Pigs' tails 1 c Raw Virginia peanuts or -blanched almonds 1 sl Fresh ginger root 1 tb Choong toy (salted, -preserved turnip) 1 ts Salt
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cut in 2-inch lengths
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Return to the pot with 2 quarts fresh water and all the remaining ingredients except green onions
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Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours
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Add the green onions just before serving
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Serves 6 to 8
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All these recipes are from "Innards and Other Variety Meats"
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Jana Allen and Margret Gin