Chilled Sonoma Tomato Vegetable Soup
16 ripe tomatoes, blanched, peeled and seeded 4 English cucumbers, peeled and seeded 4 large red bell peppers, seeded 2 stalks celery 1/2 medium onion 1 small jalapeno pepper, core...
Ingredients
- 16ripe tomatoes, blanched, peeled and seeded
- 4english cucumbers, peeled and seeded
- 4large red bell peppers, seeded
- 2stalks celery
- 1/2medium onion
- 1small jalapeno pepper, cored, seeded and -- chopped fine
- 1serrano pepper. cored, seeded and -- chopped fine
- 1/2cuptomato juice
Directions
- 1
16 ripe tomatoes, blanched, peeled and seeded 4 English cucumbers, peeled and seeded 4 large red bell peppers, seeded 2 stalks celery 1/2 me
- 2
cored, seeded and -- chopped fine 1/2 cup tomato juice 7 tablespoons sherry wine vinegar 6 tablespoons olive oil Salt and freshly ground pep
- 3
Cut tomatoes, cucumbers, bell peppers, celery and onion into 1-inch pieces
- 4
Place in a stainless-steel bowl along with jalapeno and Serano chilies
- 5
Add tom ato juice, vinegar and olive oil
- 6
Season lightly with salt and peppers
- 7
Cover a nd refrigerate overnight, stirring occasionally
- 8
Place the mixture in a food processor and mince until the vegetables are fin e but still have some texture to them