🫙 From the Spice Rack

Chilled Raspberry Soup

Name: Chilled Raspberry Soup
Ingredients: 1/3 cup cold water; 3/4 cup hot water; 30 oz frozen raspberries, thawed; 3 1/2 c sour cream (28-oz); 1 1/3 c pineapple juice; 1 1/3 c half and half; 1 1/3 c dry sherry; 1/3 cup grenadine

1/3 c Cold water 3/4 c Hot water 30 oz Frozen raspberries, thawed 3 1/2 c Sour cream (28-oz) 1 1/3 c Pineapple juice 1 1/3 c Half and half

sideeasy

Ingredients8 items

Ingredients

1/3cup cold water
3/4cup hot water
30ozfrozen raspberries, thawed
31/2 c sour cream (28-oz)
11/3 c pineapple juice
11/3 c half and half
11/3 c dry sherry
1/3cup grenadine

Directions

1
Jim Vorheis 1 1/2 tb Unflavored gelatin 1/3 c Cold water 3/4 c Hot water 30 oz Frozen raspberries, thawed 3 1/2 c Sour cream (28-oz) 1 1/3 c
2
Stir in hot water and dissolve over low heat
3
Push raspberries through a strainer to remove seeds, then puree
4
Combine all ingredients and place in a glass bowl
5
Cover and refrigerate overnight
6
Garnish with mint and/or whole raspberries
7
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

✨ Treasure your own version of this recipe ← Back to explore