🫙 From the Spice Rack
Chilled Ehu & Molokai Sweet Potato Soup
1/4 lb Ehu, mahimahi, or snapper 6 c Fish stock* 2 tb Unsalted margarine 1/2 c Diced leeks 1/4 c White wine 1 1/2 lb Molokai sweet potatoes -- pared and diced 1/3 c Chopped limu
maineasy
Ingredients6 items
Ingredients
- 1/4lbehu, mahimahi, or snapper
- 6cup fish stock*
- 2tbsp unsalted margarine
- 1/2cup diced leeks
- 1/4cup white wine
- 11/2 lb molokai sweet potatoes
Directions
- 1
1/4 lb Ehu, mahimahi, or snapper 6 c Fish stock* 2 tb Unsalted margarine 1/2 c Diced leeks 1/4 c White wine 1 1/2 lb Molokai sweet potatoes
- 2
remove, dice, and chill
- 3
In a sauce pot, heat margarine
- 4
sauté leeks
- 5
Add wine, sweet potatoes, limu, and the remaining 4 cups of fish stock
- 6
Bring to a boil, lower heat and simmer for 30 minutes or until sweet potatoes are soft
- 7
Add salt and white pepper
- 8
Puree soup in blender