Chilled Cucumber and Bell Pepper Soup (Hh)

Directions

1. 1

   1 cl Garlic, minced and mashed -to paste with 1/4t salt Enough homemade-type white -bread, crusts removed and -rest torn into sm

2. 2

   pieces -to measure 1/2 cup 1 tb White-wine vinegar 2 ts Olive oil 8 oz Low-fat yogurt 1 c Packed watercress sprigs, -rinsed and spun dry 1 C

3. 3

   Stir in the cucumber, the bell pepper, the scallion, and the Tobasco

4. 4

   chill the soup for 20 minutes, and serve it with the croutons.