🫙 From the Spice Rack
Chilled Avocado Soup
2 cups buttermilk 2 cups avocado pulp -- (about 2 ripe -- avocados) 1 cucumber -- peeled, seeded and -- coarsely chopped 2 tablespoons diced white onion zest and juice of 1 lime --...
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Ingredients7 items
Ingredients
- 2cupbuttermilk
- 2cupavocado pulp -- (about 2 ripe
- 1teaspoonwhite pepper
- 2cupmilk
- 1cupwater
- 2tablespoonjalapeno sauce or another smooth green
- 1. blend buttermilk and avocados in blender then add cucumber
Directions
- 1
2 cups buttermilk 2 cups avocado pulp -- (about 2 ripe -- avocados) 1 cucumber -- peeled, seeded and -- coarsely chopped 2 tablespoons diced
- 2
Blend buttermilk and avocados in blender then add cucumber, onion, lime jui ce (reserving the zest), salt and pepper
- 3
With blender running, add milk, water and hot sauce
- 4
Chill soup
- 5
Serve garnished with a dollop of sour cream serving ): 147 calories, 10.1 grams fat, 2.7 grams saturated fat, 10 milligrams cholest erol, 12