🫙 From the Spice Rack
Chill Lee's 4-K Chili
5 lb Gr chuck 1 Large onion chopped 4 Garlic cloves, finely choppd 1 Jalapeno(canned) with seeds 1 cn Beer 2 tb Cumin 4 tb New Mex grd red chilies 1 ts Paprika 1 ts Grd black peppe...
sideeasy
Ingredients8 items
Ingredients
- 5lbgr chuck
- 1large onion chopped
- 4garlic cloves, finely choppd
- 1jalapeno(canned) with seeds
- 1can beer
- 2tbsp cumin
- 4tbsp new mex grd red chilies
- 1tsp paprika
Directions
- 1
5 lb Gr chuck 1 Large onion chopped 4 Garlic cloves, finely choppd 1 Jalapeno(canned) with seeds 1 cn Beer 2 tb Cumin 4 tb New Mex grd red c
- 2
Brown onions,garlic an jalapeno together
- 3
Combine meat and onion with beer, cumin,chilies, paprika, pepper, flavor enhancer and salt
- 4
marinate for one hour
- 5
Add water to cover
- 6
Stir well
- 7
Cook chili-grind meat at least 2 hours
- 8
Hand cut meat should be cooked 3 to 4 hours