Chili-Tomato Soup
8 medium tomatoes 6 medium potatoes 4 yellow onions 2 1/2 quarts tomato juice 1 chili verde pepper -- sliced 1/2 small red chili pepperr -- crushed 3 sprigs parsley 1 tablespoon sa...
Ingredients
- 8medium tomatoes
- 6medium potatoes
- 4yellow onions
- 21/2 quarts tomato juice
- 1chili verde pepper -- sliced
- 1/2small red chili pepperr -- crushed
- 3sprigs parsley
- 1tablespoonsalt
Directions
- 1
8 medium tomatoes 6 medium potatoes 4 yellow onions 2 1/2 quarts tomato juice 1 chili verde pepper -- sliced 1/2 small red chili pepperr
- 2
Chop them coarsely
- 3
Peel the potatoes and peel and slice the onions
- 4
Pl ace the chopped tomtoes, whole potatoes, and sliced onions in the bottom of a h eavy soup kettle, add the juice and simmer, covered, unti
- 5
Cut the potatoes into small chunks
- 6
Slice the chili verde pepper and add it to the soup, together with the crushed red chili pepper, the parsley, and salt
- 7
Simmer for 25 minutes, covered, until the peppers are soft
- 8
Serve piping hot.