🫙 From the Spice Rack
Chestnut Broth with Soft Spices
1/2 Carrot 1/2 Leek 1 Celery Sticks Vegetable Oil 1/4 ts Nutmeg 1/4 ts Cinnamon 1/4 ts Coriander 1/4 ts Mace 3/4 pt Water 1/2 tb Passata 4 oz Chopped Chestnuts 1/4 pt Milk Lemon Ju...
maineasy
Ingredients8 items
Ingredients
- 1/2carrot
- 1/2leek
- 1celery sticks
- 1/4tsp cinnamon
- 1/4tsp coriander
- 1/4tsp mace
- 3/4pt water
- 1/2tbsp passata
Directions
- 1
1/2 Carrot 1/2 Leek 1 Celery Sticks Vegetable Oil 1/4 ts Nutmeg 1/4 ts Cinnamon 1/4 ts Coriander 1/4 ts Mace 3/4 pt Water 1/2 tb Passata 4 o
- 2
Fry the chopped carrot, leek and celery in the vegetable oil until they start to colour, then stir in all the spices
- 3
Allow the spices to cook for a few seconds then add the water and passata
- 4
Stir well
- 5
Add the chestnuts, bring to the boil and cook until soft, for around 20 minutes
- 6
Add the milk and lemon juice and season to taste
- 7
Return to the pan, heat and then serve.