🫙 From the Spice Rack
Cawl Cennin a Hufen (Leek Soup, Creamed) Welsh
1 1/4 lb Leeks 2 oz Butter 1/4 lb Roughly chopped onion 1 Roughly choped head Celery 5 pt Mutton stock 1 oz Roughly chopped parsley Salt and Pepper 5 oz Double cream Garnish: diced...
maineasy
Ingredients6 items
Ingredients
- 11/4 lb leeks
- 2ozbutter
- 1/4lbroughly chopped onion
- 1roughly choped head celery
- 5pt mutton stock
- 1ozroughly chopped parsley
Directions
- 1
1 1/4 lb Leeks 2 oz Butter 1/4 lb Roughly chopped onion 1 Roughly choped head Celery 5 pt Mutton stock 1 oz Roughly chopped parsley Salt and
- 2
Melt the butter and cook the vegatibles under cover without browning them
- 3
Add the stock, bring to the boil, and simmer for 1 hour, skimming if necessary
- 4
Rub the soup through a sieve or blend in a liquidiser
- 5
Reheat the soup, stir in the parsley, green of leeks, and diced meat (if used)
- 6
Season with salt and pepper
- 7
Stir in the cream, correct seasoning, and serve with sippets
- 8
British Cookery (BTA, BFPC)