🫙 From the Spice Rack
Cauliflower &Amp; Ginger Soup
2 1/2 lb Caulflower 6 oz Onion, chopped 1/2 oz Ginger, chopped 2 ts Vegetable oil 1 1/2 pt Vegetable stock 1 1/2 ts Salt Pepper, to taste Slice off cauliflower base & discard the d...
maineasy
Ingredients6 items
Ingredients
- 21/2 lb caulflower
- 6ozonion, chopped
- 1/2ozginger, chopped
- 2tsp vegetable oil
- 11/2 pt vegetable stock
- 11/2 ts salt
Directions
- 1
2 1/2 lb Caulflower 6 oz Onion, chopped 1/2 oz Ginger, chopped 2 ts Vegetable oil 1 1/2 pt Vegetable stock 1 1/2 ts Salt Pepper, to taste Sl
- 2
Thinly slice the the remaining leaves & break the cauliflower into florets
- 3
Wash & drain well
- 4
Heat the oil in a soup pot & saute the cauliflower & onion over medium heat, covered, for 10 minutes
- 5
Do not allow to brown
- 6
Add ginger, stock, salt & pepper
- 7
Bring to a boil, cover & simmer for 30 minutes
- 8
Cool slightly