🫙 From the Spice Rack
Cathe's Potato Soup
1 lg Potato 2 c Water 1 t Garlic, minced 1/2 ts Garlic salt 1 t Black pepper, coarse 2 tb Butter 1/2 c Half-and-half 1 1/2 tb Paprika (or more) dr Tabasco sauce Cut potato into chu...
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Ingredients8 items
Ingredients
- 1large potato
- 2cup water
- 1tsp garlic, minced
- 1/2tsp garlic salt
- 1tsp black pepper, coarse
- 2tbsp butter
- 1/2cup half-and-half
- 11/2 tb paprika (or more)
Directions
- 1
1 lg Potato 2 c Water 1 t Garlic, minced 1/2 ts Garlic salt 1 t Black pepper, coarse 2 tb Butter 1/2 c Half-and-half 1 1/2 tb Paprika (or mo
- 2
You should end up with about a cup of water in the pot
- 3
Mash potato chunks in pot with water
- 4
will be a juicy, mushy mixture
- 5
Stir in spices, butter and half-and-half
- 6
Add paprika a teaspoon or so at at time (to taste) until mixture thickens
- 7
Stir in Tabasco sauce and serve
- 8
Cathe's notes: * Varies a lot from time to time
