🫙 From the Spice Rack
Cathe's Clam Chowder
6 sl Bacon (or more) 1 lg Onion, chopped 24 oz Clam juice, bottle -(Doxee brand) 1/2 t Garlic, dried, minced 1 lg Potato, baking 10 oz Baby clams, canned -(Orleans brand) 3 T Corns...
maineasy
Ingredients7 items
Ingredients
- 6sl bacon (or more)
- 1large onion, chopped
- 24ozclam juice, bottle
- 1large potato, baking
- 10ozbaby clams, canned
- 1/4cup half & half (or more)
- 1/4tsp black pepper
Directions
- 1
6 sl Bacon (or more) 1 lg Onion, chopped 24 oz Clam juice, bottle -(Doxee brand) 1/2 t Garlic, dried, minced 1 lg Potato, baking 10 oz Baby
- 2
Reserve 2 T
- 3
bacon grease in pan
- 4
remove bacon to paper towel to drain well
- 5
Crumble bacon and save it for later
- 6
Can cook bacon in microwave and transfer 2 T grease to 3-quart pan.) Saute chopped onion in bacon grease until translucent
- 7
Shake one of the three bottles of clam juice well
- 8
add to the sauteed onion