🫙 From the Spice Rack
Catfish Chowder
1 lb Catfish fillets, cut into -chunks 2 sl Bacon, chopped 1 c Chopped onion 1 cn Sliced potators, drained 1 cn Cooking tomatoes, chopped 2 c Water 1 cn Corn, drained 1/4 ts Tarrag...
maineasy
Ingredients8 items
Ingredients
- 1lbcatfish fillets, cut into
- 1cup chopped onion
- 1can sliced potators, drained
- 1can cooking tomatoes, chopped
- 2cup water
- 1can corn, drained
- 1/4tsp tarragon
- 1/2tsp celery salt
Directions
- 1
1 lb Catfish fillets, cut into -chunks 2 sl Bacon, chopped 1 c Chopped onion 1 cn Sliced potators, drained 1 cn Cooking tomatoes, chopped 2
- 2
Add onion and cook until tender
- 3
Add potatoes, tomatoes, and 2 cups water
- 4
simmer until potatoes are tender
- 5
Add corn and seasonings
- 6
Cook slowly and adjust seasonings, if necessary
- 7
Add yhe catfish 5 to 10 minutes before serving and simmer
- 8
Serves four