🫙 From the Spice Rack

Carrot, Orange & Cilantro Soup

Name: Carrot, Orange & Cilantro Soup
Ingredients: 1 tsp vegetable oil; 1 lb carrots, sliced; 6 oz onion, chopped; 2 medium oranges, grated & squeezed; 1 1/2 pt vegetable stock; 2 tbsp cilantro, chopped; 1 tsp salt

1 t Vegetable oil 1 lb Carrots, sliced 6 oz Onion, chopped 2 md Oranges, grated & squeezed 1 1/2 pt Vegetable stock 2 tb Cilantro, chopped 1 t Salt Pepper, to taste Heat oil in a s...

maineasy

Ingredients7 items

Ingredients

1tsp vegetable oil
1lbcarrots, sliced
6ozonion, chopped
2medium oranges, grated & squeezed
11/2 pt vegetable stock
2tbsp cilantro, chopped
1tsp salt

Directions

1
1 t Vegetable oil 1 lb Carrots, sliced 6 oz Onion, chopped 2 md Oranges, grated & squeezed 1 1/2 pt Vegetable stock 2 tb Cilantro, chopped 1
2
Add the carrot & onion
3
Cover & saute for 10 minutes, without browning
4
Shake the pot occasionally
5
Add the orange zest & orange juice, stock, cilantro & the rest of the seasonings
6
Bring to a boil, cover & simmer for 45 minutes
7
Set aside to cool slightly
8
Pour soup into a blender & puree until smooth

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